# Sheet-Skillet Chicken Fajitas

> Sizzling chili-lime chicken with peppers and onions in warm flour tortillas.

Serves 4. Prep 10 min, cook 15 min. dinner; dairy-free, high-protein, kid-friendly. Contains: chicken, gluten, wheat.

Nutrition per serving (USDA FoodData Central): 680 calories, 49 g protein, 67 g carbs, 25 g fat, 9 g fiber, 1690 mg sodium.

## Ingredients

- 1 1/2 lb chicken breast, sliced into strips
- 3 bell pepper, sliced
- 2 yellow onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 3 tbsp lime juice
- 8 flour tortillas
- 1 avocado, sliced
- 1/2 cup salsa

## Instructions

1. Mix the chili powder, cumin, paprika, garlic powder and salt, then toss with the chicken and 1 tablespoon lime juice.
2. Heat 1 tablespoon oil in a large skillet over high heat. Cook the chicken 6 minutes until browned and cooked through. Transfer to a plate.
3. Add the remaining oil, peppers and onions to the skillet. Cook 5 to 6 minutes until charred at the edges but still crisp.
4. Return the chicken, add the remaining lime juice, and toss for 1 minute.
5. Warm the tortillas in a dry skillet or the microwave. Serve the fajita mix in the tortillas with avocado and salsa.

recipe_id: `chicken-fajitas` (use with the Mise MCP tools build_shopping_list and log_calories)