# Mediterranean Chickpea Feta Salad

> Chickpeas, cucumber, cherry tomatoes and feta in a bright lemon-olive oil dressing.

Serves 3. Prep 15 min, cook 0 min. lunch, dinner; vegetarian, gluten-free, mediterranean. Contains: dairy.

Nutrition per serving (USDA FoodData Central): 340 calories, 11 g protein, 27 g carbs, 22 g fat, 7 g fiber, 700 mg sodium.

## Ingredients

- 1 can canned chickpeas, drained and rinsed
- 2 cup cucumber, sliced
- 1 1/2 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup yellow onion, finely chopped
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper

## Instructions

1. Whisk the olive oil, lemon juice, garlic, salt and pepper in a large bowl.
2. Add the chickpeas, cucumber, tomatoes and onion and toss to coat.
3. Fold in the feta. Serve now, or chill 30 minutes for more flavor.

recipe_id: `chickpea-cucumber-feta-salad` (use with the Mise MCP tools build_shopping_list and log_calories)