# Classic Chicken Noodle Soup

> Comforting homemade soup with tender chicken, vegetables and egg noodles.

Serves 5. Prep 15 min, cook 30 min. lunch, dinner; dairy-free, high-protein, kid-friendly. Contains: chicken, egg, gluten, wheat.

Nutrition per serving (USDA FoodData Central): 420 calories, 41 g protein, 43 g carbs, 9 g fat, 4 g fiber, 2070 mg sodium.

## Ingredients

- 1 1/2 lb chicken breast
- 1 tbsp olive oil
- 1 cup yellow onion, chopped
- 1 1/2 cup carrot, sliced
- 3 stalk celery, sliced
- 3 clove garlic, minced
- 8 cup chicken broth
- 8 oz egg noodles
- 1 tsp dried thyme
- 1/4 cup parsley, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper

## Instructions

1. Heat the oil in a large pot over medium heat. Cook the onion, carrot and celery for 6 minutes until softened. Add the garlic and thyme and cook 30 seconds.
2. Pour in the broth, add the whole chicken breasts, salt and pepper, and bring to a boil.
3. Reduce the heat, cover and simmer 15 minutes until the chicken reaches 165°F.
4. Remove the chicken, shred it with two forks, and set aside.
5. Add the noodles to the simmering broth and cook 6 to 7 minutes until tender.
6. Return the chicken to the pot, stir in the parsley, and adjust the seasoning.

recipe_id: `classic-chicken-noodle-soup` (use with the Mise MCP tools build_shopping_list and log_calories)