# Coconut Strawberry Chia Pudding

> Make-ahead vegan chia pudding with coconut milk, vanilla and fresh strawberries.

Serves 2. Prep 10 min, cook 0 min. breakfast, snack; vegan, vegetarian, gluten-free, dairy-free, nut-free. Contains: none of the major allergens.

Nutrition per serving (USDA FoodData Central): 360 calories, 7 g protein, 36 g carbs, 23 g fat, 12 g fiber, 110 mg sodium.

## Ingredients

- 60 g chia seeds
- 1/2 cup canned coconut milk
- 1 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup strawberries, sliced

## Instructions

1. Whisk the chia seeds, coconut milk, almond milk, maple syrup and vanilla in a bowl.
2. Let sit 5 minutes, whisk again to break up clumps, then cover and refrigerate at least 4 hours or overnight.
3. Stir, divide into two bowls and top with the sliced strawberries.

recipe_id: `coconut-strawberry-chia-pudding` (use with the Mise MCP tools build_shopping_list and log_calories)