# Peanut Butter Banana Oatmeal

> Warm stovetop oatmeal with mashed banana, peanut butter and cinnamon.

Serves 2. Prep 5 min, cook 8 min. breakfast; vegan, vegetarian, dairy-free, kid-friendly. Contains: peanut.

Nutrition per serving (USDA FoodData Central): 350 calories, 10 g protein, 54 g carbs, 12 g fat, 3 g fiber, 170 mg sodium.

## Ingredients

- 80 g rolled oats
- 1 cup unsweetened almond milk
- 1 banana, sliced
- 2 tbsp peanut butter
- 1/2 tsp ground cinnamon
- 1 tbsp maple syrup

## Instructions

1. Bring the almond milk and 1 cup water to a simmer in a small saucepan.
2. Stir in the oats and half the banana, mashing it in, and cook over medium-low heat 5 minutes, stirring often.
3. Stir in the cinnamon and half the peanut butter.
4. Divide into bowls and top with the remaining banana, peanut butter and maple syrup.

recipe_id: `peanut-butter-banana-oatmeal` (use with the Mise MCP tools build_shopping_list and log_calories)