# Lemon Sea-Salt Edamame

> Warm shelled edamame tossed with lemon juice and sea salt.

Serves 2. Prep 2 min, cook 5 min. snack; vegan, vegetarian, gluten-free, dairy-free, nut-free. Contains: soy.

Nutrition per serving (USDA FoodData Central): 190 calories, 18 g protein, 14 g carbs, 8 g fat, 8 g fiber, 300 mg sodium.

## Ingredients

- 2 cup shelled edamame
- 1 tsp lemon juice
- 1/4 tsp kosher salt

## Instructions

1. Cook the edamame according to the package directions, about 4 to 5 minutes, and drain.
2. Toss with the lemon juice and salt and serve warm.

recipe_id: `salted-edamame` (use with the Mise MCP tools build_shopping_list and log_calories)