# Seasoned Hard-Boiled Eggs

> Two peeled hard-boiled eggs with paprika, salt and pepper.

Serves 2. Prep 5 min, cook 12 min. snack; vegetarian, gluten-free, dairy-free, low-carb, keto. Contains: egg.

Nutrition per serving (USDA FoodData Central): 160 calories, 13 g protein, 2 g carbs, 11 g fat, 0 g fiber, 270 mg sodium.

## Ingredients

- 4 hard-boiled egg, peeled
- 1/2 tsp paprika
- 0.13 tsp kosher salt
- 0.13 tsp black pepper

## Instructions

1. Boil the eggs in water for 10 to 12 minutes, then cool in ice water and peel.
2. Halve the eggs and season with the paprika, salt and pepper.

recipe_id: `seasoned-hard-boiled-eggs` (use with the Mise MCP tools build_shopping_list and log_calories)