# Sweet Potato Hash with Eggs

> Crispy paprika sweet potatoes with peppers and spinach, topped with fried eggs.

Serves 2. Prep 10 min, cook 25 min. breakfast; vegetarian, gluten-free, dairy-free. Contains: egg.

Nutrition per serving (USDA FoodData Central): 360 calories, 17 g protein, 38 g carbs, 17 g fat, 7 g fiber, 830 mg sodium.

## Ingredients

- 1 tbsp olive oil
- 2 cup sweet potato, 1/2-inch cubes
- 1/2 cup yellow onion, diced
- 1 red bell pepper, diced
- 2 clove garlic, minced
- 1 tsp paprika
- 2 cup spinach
- 4 large egg
- 1/2 tsp kosher salt
- 1/4 tsp black pepper

## Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the sweet potato, salt and paprika and cook 10 to 12 minutes, stirring occasionally, until tender and browned.
2. Add the onion, pepper and garlic and cook 5 minutes more.
3. Stir in the spinach until wilted, then make four wells in the hash.
4. Crack an egg into each well, cover and cook 4 to 5 minutes until the whites are set. Season with pepper.

recipe_id: `sweet-potato-hash-eggs` (use with the Mise MCP tools build_shopping_list and log_calories)