# Tuna Salad Lettuce Wraps

> Classic celery-and-lemon tuna salad with avocado, served in crisp romaine leaves.

Serves 2. Prep 10 min, cook 0 min. lunch; pescatarian, gluten-free, dairy-free, high-protein, low-carb. Contains: fish, egg.

Nutrition per serving (USDA FoodData Central): 340 calories, 29 g protein, 7 g carbs, 22 g fat, 4 g fiber, 540 mg sodium.

## Ingredients

- 10 oz canned light tuna in water, drained
- 3 tbsp mayonnaise
- 1/2 cup celery, finely chopped
- 2 tbsp yellow onion, finely chopped
- 1 tbsp lemon juice
- 1 tsp yellow mustard
- 1/4 tsp black pepper
- 1/2 avocado, sliced
- 2 cup romaine lettuce, whole leaves

## Instructions

1. Flake the drained tuna into a bowl and mix with the mayonnaise, celery, onion, lemon juice, mustard and pepper.
2. Spoon the tuna salad into the romaine leaves.
3. Top with sliced avocado and serve right away.

recipe_id: `tuna-salad-lettuce-wraps` (use with the Mise MCP tools build_shopping_list and log_calories)