Apple Slices with Peanut Butter
Crisp sliced apple with a scoop of peanut butter for dipping.
snackveganvegetariangluten-freedairy-freekid-friendly
Serves 1 · Prep 3 min · Cook 0 min · American
Ingredients
- 1 apple, cored and sliced
- 1 1/2 tbsp peanut butter
Instructions
- Core and slice the apple.
- Serve with the peanut butter for dipping.
Nutrition facts (per serving)
| Calories | 260 |
| Protein | 6 g |
| Total carbohydrate | 35 g |
| Dietary fiber | 5 g |
| Total sugars | 24 g |
| Total fat | 12 g |
| Saturated fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).
USDA FoodData Central sources
- 1 each apple → 192 g of Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) (SR Legacy, FDC 167793); FDC portion "1 medium" = 192 g
- 1.5 tbsp peanut-butter → 24 g of Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) (SR Legacy, FDC 174294); FDC portion "2 tbsp" = 32 g
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