Baja Cod Tacos

Ingredients

• 1 1/4 lb cod fillet, cut into 2-inch pieces
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 3/4 tsp kosher salt
• 2 tbsp olive oil
• 8 corn tortillas
• 6 oz red cabbage, thinly shredded
• 1 avocado, sliced
• 3 tbsp mayonnaise
• 3 tbsp lime juice
• 1/4 tsp cayenne pepper
• 1 jalapeno, minced
• 1/4 cup cilantro, chopped

Instructions

1. Stir the mayonnaise, 2 tablespoons lime juice and cayenne together to make the sauce.
2. Toss the cod with the chili powder, cumin, garlic powder and salt.
3. Heat the oil in a large nonstick skillet over medium-high heat. Cook the cod 3 minutes per side until opaque and flaking.
4. Toss the cabbage with the jalapeno, remaining lime juice and cilantro.
5. Warm the tortillas and fill with cod, slaw and avocado. Drizzle with the sauce.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).