Sheet-Skillet Chicken Fajitas

Ingredients

• 1 1/2 lb chicken breast, sliced into strips
• 3 bell pepper, sliced
• 2 yellow onion, sliced
• 2 tbsp olive oil
• 1 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• 3 tbsp lime juice
• 8 flour tortillas
• 1 avocado, sliced
• 1/2 cup salsa

Instructions

1. Mix the chili powder, cumin, paprika, garlic powder and salt, then toss with the chicken and 1 tablespoon lime juice.
2. Heat 1 tablespoon oil in a large skillet over high heat. Cook the chicken 6 minutes until browned and cooked through. Transfer to a plate.
3. Add the remaining oil, peppers and onions to the skillet. Cook 5 to 6 minutes until charred at the edges but still crisp.
4. Return the chicken, add the remaining lime juice, and toss for 1 minute.
5. Warm the tortillas in a dry skillet or the microwave. Serve the fajita mix in the tortillas with avocado and salsa.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).