Chicken Street Tacos

Ingredients

• 1 1/4 lb chicken breast, cut into thin strips
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1 tbsp olive oil
• 12 corn tortillas
• 4 oz red cabbage, thinly shredded
• 1 avocado, sliced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/2 red onion, finely diced
• 1/2 cup salsa

Instructions

1. Toss the chicken with the chili powder, cumin, garlic powder, salt and 1 tablespoon of the lime juice.
2. Heat the oil in a large skillet over medium-high heat. Cook the chicken 6 to 8 minutes, stirring, until browned and cooked through.
3. Warm the tortillas in a dry skillet for 30 seconds per side, or wrap in a damp towel and microwave 30 seconds.
4. Toss the cabbage with the remaining lime juice and a pinch of salt.
5. Fill each tortilla with chicken, cabbage, avocado, red onion, cilantro and salsa. Serve right away.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).