Mediterranean Chickpea Feta Salad

Ingredients

• 1 can canned chickpeas, drained and rinsed
• 2 cup cucumber, sliced
• 1 1/2 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup yellow onion, finely chopped
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

Instructions

1. Whisk the olive oil, lemon juice, garlic, salt and pepper in a large bowl.
2. Add the chickpeas, cucumber, tomatoes and onion and toss to coat.
3. Fold in the feta. Serve now, or chill 30 minutes for more flavor.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).