Classic Chicken Noodle Soup

Ingredients

• 1 1/2 lb chicken breast
• 1 tbsp olive oil
• 1 cup yellow onion, chopped
• 1 1/2 cup carrot, sliced
• 3 stalk celery, sliced
• 3 clove garlic, minced
• 8 cup chicken broth
• 8 oz egg noodles
• 1 tsp dried thyme
• 1/4 cup parsley, chopped
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Heat the oil in a large pot over medium heat. Cook the onion, carrot and celery for 6 minutes until softened. Add the garlic and thyme and cook 30 seconds.
2. Pour in the broth, add the whole chicken breasts, salt and pepper, and bring to a boil.
3. Reduce the heat, cover and simmer 15 minutes until the chicken reaches 165°F.
4. Remove the chicken, shred it with two forks, and set aside.
5. Add the noodles to the simmering broth and cook 6 to 7 minutes until tender.
6. Return the chicken to the pot, stir in the parsley, and adjust the seasoning.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).