Classic Glazed Meatloaf

Ingredients

• 2 lb ground beef
• 2 large egg
• 1/2 cup breadcrumbs
• 1 cup yellow onion, finely chopped
• 3 clove garlic, minced
• 2 tbsp worcestershire sauce
• 1/2 cup tomato sauce, for the mixture
• 1/2 cup tomato sauce, for the glaze
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Heat the oven to 350°F and line a rimmed baking sheet with foil.
2. In a large bowl, combine the beef, eggs, breadcrumbs, onion, garlic, Worcestershire, 1/2 cup tomato sauce, salt and pepper. Mix gently until just combined.
3. Shape into a 9 x 5-inch loaf on the baking sheet.
4. Stir the remaining 1/2 cup tomato sauce with the brown sugar and vinegar, then spread half over the loaf.
5. Bake 45 minutes, spread on the remaining glaze, and bake 10 to 15 minutes more until the center reaches 160°F.
6. Rest 10 minutes before slicing.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).