Hummus Avocado Veggie Pita

Ingredients

• 2 pita bread, halved
• 1/2 cup hummus
• 1 avocado, sliced
• 1/2 cucumber, sliced
• 1 tomato, sliced
• 2 cup spinach
• 1/4 red onion, thinly sliced
• 1 tbsp lemon juice
• 1 tbsp olive oil

Instructions

1. Warm the pita halves in a toaster or dry skillet for 30 seconds so they open easily.
2. Spread the inside of each pita half with hummus.
3. Stuff with spinach, cucumber, tomato, avocado and red onion.
4. Drizzle with the lemon juice and olive oil and serve.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).