Hoisin Pork & Veggie Stir-Fry

Ingredients

• 1 1/4 lb pork tenderloin, thinly sliced
• 2 bell pepper, sliced
• 4 cup broccoli, cut into florets
• 1 cup carrot, thinly sliced
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 clove garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 1 1/4 cup white rice, uncooked

Instructions

1. Start the rice: combine with 2 1/2 cups water, bring to a boil, cover and simmer on low 15 minutes.
2. Toss the pork with the cornstarch. Whisk the hoisin, soy sauce, sesame oil and 1/4 cup water.
3. Heat 1 tablespoon oil in a wok or large skillet over high heat. Sear the pork 2 to 3 minutes until browned, then remove.
4. Add the remaining oil, broccoli, carrot and peppers with 2 tablespoons water. Stir-fry 4 minutes until crisp-tender.
5. Add the garlic and ginger for 30 seconds, return the pork, pour in the sauce and toss 1 minute.
6. Serve over the rice.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).