Seasoned Hard-Boiled Eggs
Two peeled hard-boiled eggs with paprika, salt and pepper.
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Serves 2 · Prep 5 min · Cook 12 min · American
Ingredients
- 4 hard-boiled egg, peeled
- 1/2 tsp paprika
- 0.13 tsp kosher salt
- 0.13 tsp black pepper
Instructions
- Boil the eggs in water for 10 to 12 minutes, then cool in ice water and peel.
- Halve the eggs and season with the paprika, salt and pepper.
Nutrition facts (per serving)
| Calories | 160 |
| Protein | 13 g |
| Total carbohydrate | 2 g |
| Dietary fiber | 0 g |
| Total sugars | 1 g |
| Total fat | 11 g |
| Saturated fat | 3.5 g |
| Cholesterol | 375 mg |
| Sodium | 270 mg |
USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).
USDA FoodData Central sources
- 4 each hard-boiled-egg → 200 g of Egg, whole, cooked, hard-boiled (SR Legacy, FDC 173424); FDC portion "1 large" = 50 g
- 0.5 tsp paprika → 1 g of Spices, paprika (SR Legacy, FDC 171329); FDC portion "1 tsp" = 2.3 g
- 0.125 tsp kosher-salt → 1 g of Salt, table, iodized (Foundation, FDC 746775); FDC portion "1 teaspoon" = 6.1 g
- 0.125 tsp black-pepper → 0 g of Spices, pepper, black (SR Legacy, FDC 170931); FDC portion "1 tsp, whole" = 2.9 g
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