Sweet Potato Hash with Eggs

Ingredients

• 1 tbsp olive oil
• 2 cup sweet potato, 1/2-inch cubes
• 1/2 cup yellow onion, diced
• 1 red bell pepper, diced
• 2 clove garlic, minced
• 1 tsp paprika
• 2 cup spinach
• 4 large egg
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions

1. Heat the oil in a large skillet over medium-high heat. Add the sweet potato, salt and paprika and cook 10 to 12 minutes, stirring occasionally, until tender and browned.
2. Add the onion, pepper and garlic and cook 5 minutes more.
3. Stir in the spinach until wilted, then make four wells in the hash.
4. Crack an egg into each well, cover and cook 4 to 5 minutes until the whites are set. Season with pepper.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).