Turkey & Bean Chili

Ingredients

• 1 1/2 lb ground turkey
• 1 tbsp olive oil
• 1 1/2 cup yellow onion, chopped
• 1 cup bell pepper, chopped
• 3 clove garlic, minced
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1 tsp paprika
• 28 oz diced tomatoes, with juices
• 2 tbsp tomato paste
• 1 can kidney beans, drained and rinsed
• 9 oz canned black beans (drained), drained and rinsed (about 1 can)
• 1 cup chicken broth
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Heat the oil in a large Dutch oven over medium-high heat. Add the onion and bell pepper and cook 5 minutes until softened.
2. Add the garlic, chili powder, cumin and paprika and stir for 30 seconds until fragrant.
3. Add the turkey, breaking it up with a spoon, and cook about 6 minutes until no longer pink.
4. Stir in the tomatoes, tomato paste, beans, broth, salt and pepper. Bring to a boil.
5. Reduce the heat to medium-low and simmer, partly covered, for 25 minutes, stirring occasionally, until thickened.
6. Taste, adjust the salt, and serve hot.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).