Turkey Bolognese Spaghetti

Ingredients

• 1 1/4 lb ground turkey
• 1 lb dried pasta, spaghetti
• 2 tbsp olive oil
• 1 cup yellow onion, finely chopped
• 1 cup carrot, finely chopped
• 2 stalk celery, finely chopped
• 4 clove garlic, minced
• 28 oz diced tomatoes, crushed by hand
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Heat the oil in a large deep skillet over medium heat. Cook the onion, carrot and celery for 7 minutes until soft.
2. Add the garlic and tomato paste and stir for 1 minute.
3. Add the turkey, breaking it up, and cook 6 minutes until no longer pink.
4. Stir in the tomatoes, oregano, salt and pepper. Simmer, partly covered, for 20 minutes.
5. Meanwhile, cook the spaghetti in a large pot of salted water until al dente, then drain.
6. Toss the pasta with the sauce and serve.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).