Juicy Turkey Burgers

Ingredients

• 1 1/2 lb ground turkey
• 1/4 cup breadcrumbs
• 1 tbsp worcestershire sauce
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns, split and toasted
• 2 tbsp mayonnaise
• 1 tomato, sliced
• 2 cup romaine lettuce
• 1/4 red onion, sliced

Instructions

1. Mix the turkey, breadcrumbs, Worcestershire, garlic powder, salt and pepper gently with your hands. Form four 3/4-inch-thick patties and press a dimple into each center.
2. Heat the oil in a large skillet over medium-high heat. Cook the patties 5 to 6 minutes per side until they reach 165°F.
3. Toast the buns in the skillet or under the broiler for 1 minute.
4. Spread mayonnaise on the buns. Assemble with the patties, tomato, lettuce and red onion.

Nutrition facts (per serving)

USDA FoodData Central (Foundation Foods 2026-04 and SR Legacy 2018-04): ingredient grams from FDC foodPortions, energy = protein/fat/carbohydrate × the food's specific Atwater factors (general 4/9/4 when FDC lists none), rounded per FDA 21 CFR 101.9(c).